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Bang Bang Chicken Sheet-Pan Nachos
Bang Bang Chicken Sheet-Pan Nachos - - tortilla chips, Mexican blend shredded cheese, rotisserie chicken - shred, sweet purple onion - diced, chopped fresh cilantro, fresh jalapeño peppers sliced, Bang Bang Sauce :…
Ingredients
- bag
- tortilla chips
- d:0
- Mexican blend shredded cheese
- rotisserie chicken - shred
- 1/2
- sweet purple onion - diced
- chopped fresh cilantro
- 4-5
- fresh jalapeño peppers sliced
- 1.5
- cups
- mayonaise
- Bang Bang Sauce
- 1/4
- cup
- sweet Thai chili sauce
- 2-4
- Tablespoons
- siracha (to taste)
Steps
- Preheat oven to 400 degrees
- Cover a sheet pan with parchment or foil
- Dump bag of chips on sheet pan
- Combine sauce ingredients. Set aside.
- In a bowl combine half of the sauce with shredded rotisserie chicken.
- Top chips with shredded cheese , chicken mixture, diced purple onions, sliced jalapeños. Bake about 8-10 minutes or until everything is melted and heated. Top with remaining toppings (cilantro, and drizzle the rest of the bang bang sauce on top.