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Broccoli & Bacon Salad with Honey-Balsamic Dressing
Do you have a last minute dinner party, or need an on-the-go lunch side? This Broccoli salad will knock your socks off with a unique spin on a classic! Imagine the crispy salty bites of bacon, with sweet and creamy notes from the honey bals…
Ingredients
- heads
- broccoli
- d:2
- 1/3
- cup
- craisins
- d:0.333333333333333314829616256247390992939472198486328125
- 1/2
- crumbled feta cheese
- d:0.5
- strips
- thick applewood smoked bacon
- d:8
- mayo
- Honey-Balsamic Dressing
- Tablespoons
- balsamic
- Tablespoon
- honey
- 1/4
- teaspoon
- salt
- d:0.25
- pepper
Steps
- Preheat your oven to 425 degrees.
- Line a rimmed cookie sheet with foil. Lay 8 strips of thick bacon across the sheet. Bake 15-20 minutes pouring out extra grease in the sink halfway through to create ultimate crisp.
- As the bacon cooks; wash and break chop your 2 broccoli heads in small bite size florets. Add to a large mixing bowl.
- To your bowl with the broccoli, add the craisins, feta. Toss to combine.
- In a separate small mixing bowl, combine all of the honey-balsamic dressing ingredients until smooth.
- Pour over the broccoli salad. Toss until everything is well coated.
- When the bacon is done and cooled, pat with paper towel to remove any grease. Crumble and pour into broccoli salad bowl. Toss till everything is well combined.
- Keep cold in refrigerator, until ready to serve!