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Buffalo Chicken Baked Potato
Buffalo Chicken Baked Potato - - russet potatoes, rotisserie chicken, buffalo sause, sour cream or plain greek yogurt , chives , butter, salt & pepper, olive oil, shredded cheese of choice, Preheat your oven to 425…
Ingredients
- 4-6
- russet potatoes
- d:0
- rotisserie chicken
- buffalo sause
- sour cream or plain greek yogurt
- chives
- butter
- salt & pepper
- olive oil
- shredded cheese of choice
Steps
- Preheat your oven to 425 degrees. After cleaning your potatoes rub each one with olive oil.
- Place on a sheet pan and poke each potato 5 or so times with a fork.
- Bake 45 minutes to an hour or until fork tender.
- Toss shredded rotisserie chicken with buffalo sauce to taste. Heat in microwave if needed.
- When the potatoes are done, slice and fill with butter, shredded cheese and buffalo chicken. Melt cheese by heating in oven or microwave.
- Top with sour cream, chives, and toppings of choice!