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Citrus Salmon Salad
Citrus Salmon Salad - - fresh salmon fillets, olive oil, paprika, garlic powder, salt, pepper, plain greek yogurt, fresh cilantro, limes (juiced), honey, kale (chopped small), oranges, grapefruit, avocado (sliced)…
Ingredients
- fresh salmon fillets
- d:4
- tablespoons
- olive oil
- d:2
- tablespoon
- paprika
- d:1
- 1/2
- teaspoon
- garlic powder
- d:0.5
- salt
- pepper
- cup
- plain greek yogurt
- fresh cilantro
- limes
- juiced
- honey
- bunch
- kale
- chopped small
- oranges
- grapefruit
- avocado
- sliced
- quinoa
- cooked
Steps
- In a bowl combine the olive oil, smoked paprika, garlic powder, salt, pepper.
- Brush mixture over salmon.
- Heat a medium size skillet over medium-high heat. Add the salmon, skin side facing up. Sear the salmon for 3-4 minutes and then flip and cook for another 5 minutes or until the salmon is done. This will vary depending on the size of your salmon.
- To make the dressing: In a blender, mix the yogurt, cilantro, lime juice, honey and a large pinch of salt.
- ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:5;a:3:{s:11:"description";s:117:"Add the oranges, avocado, and quinoa and gently toss to combine. Divide the salad among 4 and top each with salmon
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