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Creamy & Dreamy Mashed Potatoes
Creamy & Dreamy Mashed Potatoes - - Yukon gold potatoes , softened salted butter, cream cheese, half & half, heavy cream, salt & pepper to taste, Peel all of the potatoes (grab a large bowl and make it fun while w…
Ingredients
- pounds
- Yukon gold potatoes
- d:5
- 1 1/2
- sticks
- softened salted butter
- d:1.5
- 8 ounce
- cream cheese
- d:1
- 1/2
- cup
- half & half
- d:0.5
- heavy cream
- Freshly ground
- salt & pepper to taste
Steps
- Peel all of the potatoes (grab a large bowl and make it fun while watching your favorite show on the couch) ;)
- Cut potatoes into fourths
- Toss them in a large pot and cover all of the potatoes with water.
- Place pot on stove top and boil the potatoes for about 20 minutes or until very tender
- Drain water from pot. Return potatoes back to pot.
- Over low heat on the stove, use a potato masher for about 5 minutes to mash potatoes.
- Turn off the stove heat.
- Add in cream cheese, butter, half & half, heavy cream, salt & pepper.
- Grab a hand mixer or use a bit of elbow grease to whip the potatoes to a creamy and smooth consistency. ENJOY!