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Crunch Wrap Casserole
Crunch Wrap Casserole - - flour tortillas, crunchy tostada shells, ground beef, taco seasoning, tomatoes (diced), onion (diced), Mexican blend shredded cheese, shredded mozzarella cheese, chopped cilantro, sour cre…
Ingredients
- 10-inch
- flour tortillas
- d:0
- crunchy tostada shells
- pound
- ground beef
- packet
- taco seasoning
- tomatoes
- diced
- 1/2
- onion
- cup
- Mexican blend shredded cheese
- shredded mozzarella cheese
- chopped cilantro
- sour cream
- small jar
- queso of choice
- shredded lettuce
- optional ( jalapeños & avocados)
Steps
- Preheat oven to 375 degrees.
- In a large skillet brown ground beef. Add diced onion to skillet. Add taco seasoning once browned and onions are softened.
- Spray a 9x13 with non-stick spray. Layer 5 flour tortillas along the bottom and sides of the pan. Allowing the edges to fall off the sides. Overlap to cover the pan.
- Layer in the following order: Shredded cheese, cilantro, tomatoes, sour cream, tostada shells, queso, cooked ground beef onion mix. ( optional jalapeño) Place one more flour tortilla in the middle to cover. Wrap overhanging tortillas to cover any filling.
- Bake in preheated oven about 30 min until golden
- Slice into 8 pieces, top with sour cream, avocado, hot sauce, lettuce, whatever toppings you want!