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Ghirardelli Chocolate Chip Bundt Cake
Ghirardelli Chocolate Chip Bundt Cake - - Cake: Duncan Hines gold butter cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, eggs, Ghirardelli milk chocolate chips, Ganache Topping: semi-swee…
Ingredients
- box
- Duncan Hines gold butter cake mix
- Cake
- d:1
- small box
- instant chocolate pudding mix
- cup
- sour cream
- vegetable oil
- 1/4
- water
- d:0.25
- eggs
- d:4
- Ghirardelli milk chocolate chips
- ounces
- semi-sweet Ghirardelli chocolate chips
- whole bag is 12 ounces
- Ganache Topping
- d:12
- heavy cream
Steps
- Mix all of the cake ingredients in a large bowl.
- Pour into a greased bundt pan and bake at 350 for 1 hour.
- Cover with foil towards the end if is starts to brown quickly.
- Cool completely before topping with ganache.
- Heat 1 cup of heavy cream in a small saucepan on stove top. (Once the heavy cream begins to bubble, remove from heat.
- Pour straight over 12 ounces of chocolate chips, and whisk until smooth.
- Pour on top of the cake to your liking. (You will have ganache left over after drizzling) you can save it for another cake or allow your guests to drizzle extra ganache on their piece! :)