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Mini Sweet and Golden Potatoes Gratin
Mini Sweet and Golden Potatoes Gratin - - salted butter, heavy cream, fresh thyme, minced garlic, ground nutmeg, salt, pepper, shallot, sweet potato, baby gold potatoes, Parmigiano-Reggiano, Preheat your oven to 37…
Ingredients
- tbsp
- salted butter
- d:1
- 1 1/2
- cups
- heavy cream
- d:1.5
- sprigs
- fresh thyme
- d:2
- tsp
- minced garlic
- 1/2
- ground nutmeg
- d:0.5
- salt
- pepper
- whole
- shallot
- sweet potato
- baby gold potatoes
- d:6
- Parmigiano-Reggiano
Steps
- Preheat your oven to 375 degrees.
- Grease or butter 6 mini ramekins. In a small sauce pan combine; butter, heavy cream, thyme sprigs whole, minced garlic, ground nutmeg, salt, pepper, and the shallot peeled and cut in half.
- Mix together and heat over medium-high heat to bring just under a boil. Once bubbling, simmer 15 minutes on low.
- As the cream sauce is simmering, peel your sweet and golden potatoes. Slice into thin disk. You can slice the disk in halves or 1/4 for small pieces.
- Strain your cream sauce in a bowl or measuring glass. So you keep the cream sauce and discard the large sprigs and shallot. Evenly pour the cream sauce over the 6 dishes.";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:5;a:3:{s:11:"description";s:99:"Bake for 35 minutes until golden and bubbly. Top with fresh thyme and a sprinkle of nutmeg. Enjoy!!";s:5:"group";s:0:"";s:5:"image";s:0:"";}}