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Nev's Favorite Pavlova
Nev's Favorite Pavlova - - egg whites, cream of tarter, sugar (blend in a food processor until grains are half their size.), cornstarch, vanilla, fruit toppings (Kiwi, berries, etc.), whipped cream (I just mi…
Ingredients
- egg whites
- d:4
- 1/8
- teaspoon
- cream of tarter
- d:0.125
- cup
- sugar
- blend in a food processor until grains are half their size.
- d:1
- tablespoon
- cornstarch
- vanilla
- fruit toppings
- Kiwi, berries, etc.
- 1 1/2
- cups
- whipped cream
- I just mix a small carton of heavy whipping cream and add powdered sugar to taste
- d:1.5
Steps
- Preheat oven to 400°F.
- Line a shallow baking sheet with parchment paper.
- In a large bowl, sprinkle cream of tartar over egg whites and beat until stiff (I had to look this up the first time).
- ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:4;a:3:{s:11:"description";s:204:"Reduce oven heat to 200°F Mound the meringue on the baking sheet in a round shape about 6 inches in diameter. Bake for 1 hour. Turn off oven, leaving meringue in the oven until it is cold or overnight
- ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:5;a:3:{s:11:"description";s:52:"Top with whipped cream and arrange fruit over top
- ";s:5:"group";s:0:"";s:5:"image";s:0:"";}}