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Pulled Chicken Skillet Tacos
Pulled Chicken Skillet Tacos - - cooked large chicken breast, chicken broth , siete taco seasoning (( about 1 ounce) ), bell peppers , small street style flour tortillas , Mexican blend shredded cheese, olive oil, …
Ingredients
- cooked large chicken breast
- d:0
- cup
- chicken broth
- 1/2
- pack
- siete taco seasoning
- ( about 1 ounce)
- bell peppers
- small street style flour tortillas
- small bag
- Mexican blend shredded cheese
- olive oil
Steps
- In a skillet over medium-high heat, add your cooked leftover chicken breast with 1 cup of chicken broth and 2 bell peppers cut into slices. Cover with lid and cook for 5 minutes. Keep checking and as the chicken softens use a meat smasher or forks to shred the chicken.
- Sprinkle in 1/2 pack of siete taco seasoning.Toss to coat the chicken and peppers. Cook until peppers are soft and chicken is tender and shredded.
- Place in hot skillet with the oil to get the tortilla crisp and golden. Spoon in about a TBSP of chicken mix and a sprinkle of cheese. Melt, Fold in half, and use the back of a spatula to smash the tacos.Repeat using all of your chicken mixture and tortillas. Enjoy!!!";s:5:"group";s:0:"";s:5:"image";s:0:"";}}