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Sausage & Pepper Skillet
Sausage & Pepper Skillet - - white rice, mild Italian sausage uncooked, red bell pepper (chopped into small pieces), yellow bell pepper (chopped into small pieces), orange bell pepper (chopped into small pieces), o…
Ingredients
- cup
- white rice
- d:1
- pound package
- mild Italian sausage uncooked
- 1/2
- red bell pepper
- chopped into small pieces
- d:0.5
- yellow bell pepper
- orange bell pepper
- small
- onion
- cloves
- mined garlic
- d:5
- teaspoon
- sea salt
- pepper
- 1/4
- cayenne pepper
- d:0.25
- teaspoons
- paprika
- d:2
- Tablespoons
- tomato paste
- 1 1/3
- chicken broth
- d:1.3333333333333332593184650249895639717578887939453125
- chopped fresh parsley for garnish
Steps
- In a large cast iron skillet, cook the Italian sausage through over medium-high heat, set aside to cool and slice into disk once cooled. Pour any access grease out, but don't wash the skillet.
- Cook rice, using a rice steamer or follow package instructions.
- In the skillet, heat 1 tablespoon of olive oil. Add the chopped peppers, onion & garlic. Sprinkle with salt & pepper. Cook until tender, and crisp on the edges. Once done, set aside in a bowl.
- Add the tomato paste, cayenne pepper, paprika and chicken broth to the skillet over medium heat. Whisk to combine. Let the mixture simmer for about 2-3 minutes. Stir in cooked rice, sausage, peppers and onions. Let cook until thickened. Garnish with parsley & ENJOY!!