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Sheet-Pan Panko Salmon
Sheet-pan Panko Salmon - - salmon filet or 4 small salmon filets, mayonaise, shredded parmesan cheese, panko crumbs, salt, pepper, garlic powder, dried parsley, Preheat your oven to 400 degrees. Line a sheet-pan wi…
Ingredients
- whole-large
- salmon filet or 4 small salmon filets
- d:0
- mayonaise
- shredded parmesan cheese
- cup
- panko crumbs
- salt
- pepper
- garlic powder
- dried parsley
Steps
- Preheat your oven to 400 degrees. Line a sheet-pan with parchment paper.
- Pat dry each piece of salmon, or the one large if you got the entire filet .
- Place salmon on lined sheet-pan.
- Sprinkle salmon with salt, pepper, garlic powder.
- Coat a medium-thin layer of mayonaise over salmon.
- Top with an even layer of shredded parmesan cheese
- Followed by a layer of panko crumbs.
- lightly press to ensure the crumbs stick to the mayo, sprinkle dried parsley on top.
- Bake for 20-25 minutes or until cooked through.